A blend of cocoa-zobo-ginger beverages has the potential to boost the immunity of people against communicable diseases and viruses.
This discovery was made by a group of researchers at the Federal University of Technology Akure (FUTA), who recommended regular consumption of the beverage.
The researchers led by Nathaniel Fagbemi, a professor of food science technology noted that of Hibiscus sabdariffa (zobo) and ginger blends and natural cocoa powder possesses high antioxidant activities that can boost immunity against diseases and viruses. The researchers noted that cocoa-zobo-ginger beverage possesses high antioxidant activities.
The researchers said the research has shown that functional beverages that are high in antioxidants like the zobo-ginger-cocoa drink can adequately protect against oxidative stress and boost immunity in case of stress or diseases.
They said better immunity helps to fend off diseases and also improves the chances of survival of ill persons.
The researchers stated that the cocoa-zobo-ginger beverage could be made in cold or hot water extracts making it vital in the hot tropical climate as well as in the cold harmattan seasons obtained in Nigeria.
They said its ingredients are easily available and can be made and enjoyed by all strata of the society.
